Courses and Certifications

Professional

• Flavor Profile Method, Arthur D. Little
• Leadership Training Course, NYS F&AM
• Quality and Business Relationships, Fischer Scientific
• Managing Accounts Payable, American Management Association
• Sales and Use Tax Seminar, Deloitte & Touche
• Meeting Food Security Challenges, AIB
• 24 Hour Hazardous Materials Technician, Buffalo Fire Department
• GMA – SAFE Auditor Certification Course, GMA
• BRC Global Standard for Food Safety (Issue 5), BRC
• New York State Article 4 Milk Receivers License, NYS Ag & Mkts
• New York State Processing Plant Superintendent Certificate, NYS Ag & Mkts
• Certified HACCP Manager, NSF
• OSHA 10 Hour Training Program, OSHA Institute of America

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